Buffete Service

Option #1

Our Most Popular Regional Dishes, in a Great Party Combination

Tender pieces of Carne Asada, authentic Cochinita Pibil from Yucatan,

tasty Michoacano style Carnitas and Chicken Ranchero

Option #2

Chicken and Beef Fajitas…Delicious

Tender marinated Beef and Chicken Breasts strips

seasoned with Mexican spices and cooked with Bell Peppers, Tomatoes and Onions

Option #3

The Tradition on your Table

Our authentic Poblano style Chicken Mole,

In combination of (option of one)

 Cheese Chile Relleno, covered with Ranchero Sauce

Or

Cheese Enchilada, covered with Red or Green Salsa

All our Entrees are served with:

Mexican Rice, Refried or Boiled Beans, Flour and Corn Tortillas

Fresh Guacamole, home-made Red Salsa

and our signature Green Tomatillo-jalapeño Salsa

BUFFET SERVICE

INCLUDES:

BUFFET EQUIPMENT, TABLECLOTHS AND DECORATIONS ON BUFFET STATIONS

HIGH QUALITY DISPOSABLE PLASTIC PLATES AND DINNER NAPKINS

HEAVY-DUTY CLEAR PLASTIC UTENSILS

TWO HOURS OF PROFESSIONAL BUFFET ATTENDANT

BUFFET STATION SET-UP AND CLEAN-UP

LEFTOVER FOOD PACKAGING